Stir everything together and taste for seasoning. Add to the best part Add in the chopped lobster meat, fresh spinach and crisped speck peices. If too thick, add about 1/2-3/4 cup of reserved pasta water to the mixture.Add cheeses and stir until melted. Drain in a colander when done.Add the lobster meat and shrimp and stir often for 5 minutes. When the water comes to a rolling boil, add the pasta and cook according to directions (or 6-8 minutes). Add a tablespoon of salt and a tablespoon of oil. In a large pot, boil water.
![]() ![]() Bake 30-35 minutes until the sauce is bubbly and topping slightly browned on top. Sprinkle with a little salt and pepper.
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